Students have a rotating schedule of kitchen duties-  these include making fresh juice, setting the table, preparing lunch, leading prayer, serving lunch and clearing the table.

Lunch Menu
M: Noodles, Fruit & Veggies
T:  Sandwiches/Wraps, Fruit & Veggies
W: Brown Rice, Fruit & Veggies
Th: Chicken (rotisserie or chicken nuggets), Fruit & Veggies
F: picnic lunch on Adventure Days
*Dietary Restrictions can all absolutely be catered to

Snacks/Morning Tea Rotating Selection:
Assortment of herbal teas
Fresh orange juice

Steel-cut Oats
Fresh-cut fruit, Cheese, Almonds
Yogurt Parfait (yogurt, granola, berries)
Hard Boiled Eggs
Crackers & Cheese